41 King St., Box 829, Sioux Lookout, Ontario P8T 1B8
Culinary Arts 1
This is a three-part course that will offer learners a well-rounded knowledge base if they are considering a career in the food industry. It offers insight and understanding of the history and development of culinary arts.
Lessons include:
• The History and Development of Culinary Arts • Commercial Tools and Equipment • Ethical and Legal Responsibilities • Food Preparation Methods • Following Recipes