41 King St., Box 829, Sioux Lookout, Ontario P8T 1B8
Introduction to Food Safety Certification
This course is designed by Ontario Native Literacy Coalition (ONLC) as a preparation and study companion for learners interested in obtaining their Food Handlers certification in Ontario. Food Handling is part of many jobs and having the certification can be a great addition to your resumé. This Moodle course goes over who needs the Food Handler certification, how to properly cook and handle food, what foodborne illness is, and an introduction to some Indigenous cooks, restaurants, and more! Upon completion of this course, learners may be eligible to have their Food Handler Certification course and exam covered by GLA (limited spots available).
Lesson 1: Introduction and Legislation in Ontario Lesson 2: Introduction to Foodborne Illnesses - Microbiological Foodborne Illness Lesson 3: Foodborne Illness Part 2: Chemical, Physical, Allergies and reporting Foodborne Illness Lesson 4: Safe Food Handling Part 1 Lesson 5: Safe Food Handling Part 2 Lesson 6: Sanitation within Food Premises Lesson 7: Possible Avenues and Exploring Traditional Foods Lesson 8: Practice Test (40 MC Questions) Optional: Review Chart Study Guides Course Feedback
Session ID:
Introduction to Food Safety Certification
Dates:
Sep 3, 2024 - Dec 31, 2024
Time:
Anytime
Registration End Date:
Dec 20, 2024 12:00 AM
Comments:
Learning System: Moodle (Short Course)
Note: This is a preparatory course that will help you prepare for the Food Handlers certification course and exam. You will NOT receive a Food Handlers Certification from this course.
Upon completion of this course, learners may be eligible to have their Food Handler Certification course and exam covered by GLA.
**Coverage is not guaranteed. We have a limited number of spots available per year.**"