41 King St., Box 829, Sioux Lookout, Ontario P8T 1B8
Living Traditions: Connecting Indigenous Values, Food, and Culture
Food plays a vital role in our lives and in our cultures. In this course you will be introduced to Indigenous peoples as hunters and gatherers of foods such as fish, deer, moose, geese and grouse as well as plants such as berries, corn, beans and squash. We will explore the connection of traditional Indigenous foods to the holistic view of food and Indigenous values including food sovereignty. We will share traditional recipes still used today as well as a live cooking segment in our final class. Please note this is a 2 session course.
No classes are being offered at this time for this course.