Cooking Math: This course is the third in our Numeracy for Work series, based on the curriculum from the ONLC. There are many careers and situations where you need to have good skills in using ratios and proportions. This course uses cook and baker examples. This course should take approximately 25 hours to complete.

Lesson 1: Kitchen Measuring Tools
Lesson 2: Measuring Units and Abbreviations
Lesson 3: Converting Units for Measuring
Lesson 4: Working with Ratios
Lesson 5: Simplifying and Ordering Ratios
Lesson 6: Proportions and Qualities
Lesson 7: Weight, Mass, and Volume
Lesson 8: Knowledge Check
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