This course is intended to help you familiarize yourself with various aspects of the agriculture, food science, and natural resources industries. It covers basic concepts in the field of agriculture, food science, and natural resources. It also covers career opportunities in these fields and the academic skills and knowledge required for a successful career in agriscience.

This course covers the following material:

• Recall organizations, programs, terms, processes, and fields of science related to the agriculture, food, and natural resources (AFN) industry in the United States.

• Identify positive work ethics, integrity, and self-representation skills needed in the agriculture industry.

• Recall the various aspects of soil systems.  

• Identify the structures of plant and crops grown in the United States.

• State safety skills and precautions to be taken in the agriculture industry.